Made with the greatest respect for tradition from apples selected in our orchards, it is the result of natural fermentation.

Characteristic:
Sweet ciders with light and fruity flavours; restore the aroma and the good natural taste of the apple. These are all the virtues of a natural farm production that you will find through its scents.
Alc:3%

Tasting advice:
This sweet cider is appreciated within 2 years for its sweetness and fruitiness.
Keep in a temperate cellar.
To be enjoyed at a temperature between 5 and 7°C
To be served with sweetness, to be paired with tangy notes. He likes desserts, pastries and salads.