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In 1930, Eugène Breton settled in the Manor House of Durcet. He began growing fruit trees and then went into dairy farming.

Twenty-six years later, Marcel Breton with is wife Odette replaced his father on the farm. What started as a passion continued to grow, and in doing so Marcel transformed the farm into a hive of activity.

In 1976, Pascal, Eugene’s grandson takes over the farm and started using machines for the harvest, the pressing and the bottling. Together, Pascal and Jocelyne manage the dairy and cider production.